My article on Po’ Boys & Pickles, a New Orleans-style sandwich shop in the heart of Maine, is the cover story in the February issue of The Independent Restaurateur. IR is the largest all digital magazine dedicated to independent restaurant owners with over 45,000 subscribers and thousands of daily hits to their Website.

I’m so excited to feature this restaurant and to work with IR. Watch for future articles from me this summer. And of course, if you have an independently owned restaurant you think would make a great feature, give me a shout.

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